Typically, Gua Bao is served with Chinese pickled mustard greens, but I highly-recommend using my quick pickled shallots instead. And you’re ready to assemble the gua bao!.Reduce the broth and coat the pork with it.Remove and discard the oil from the broth.Drain the broth and remove the solid spices.Braise the pork until tender, flipping the pork in between.Add the seasonings to the pork and bring it to a simmer.I recommend making a bigger batch too since you can easily use it for meal prep and freeze it for whenever the mood for dim sum strikes. It takes just 15 minutes of active cooking time. Making the filling for Gua Bao is so easy. I’ve included instructions for both types. But don’t worry if you can only find the regular pork belly. It requires less time to braise and soaks up flavor better. This type of pork belly is slightly thicker than bacon and Asian markets usually carry it. The ingredients for making braised pork belly for gua bao are quite basic and a well-stocked Chinese pantry may already have them.įor the pork belly, it would be most convenient if you can find the thinly sliced type. You can usually find them at Asian markets in the freezer section. The effort is worth it, but if you don’t have a lot of time, you can pick up store-bought buns to use instead. They require simple ingredients but do take time to make. I’ve already created a post on how to make the super-soft and fluffy steamed bao buns. In this post, I’ll show you how to make the tender pork belly filling for Gua Bao. You can also make my Rou Jia Mo recipe and compare the flavors! Gua Bao is quite similar to Rou Jia Mo, a northern-style Chinese burger that is made with flatbread and chopped up pork belly. They’re usually eaten as an appetizer but can absolutely be the main event on your table. It’s made with a fluffy semi-circular-shaped bao bun stuffed with tender pork belly, cilantro, pickled mustard greens, and crushed peanuts. If you’ve never had it, this classic is such a treat to have at home. Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Įveryone seems to love dim sum, so I wanted to share my Gua Bao recipe.
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