Order laboratory tests such as hemoglobin, hematocrit, and iron studies to confirm the diagnosis of anemia.Perform a physical examination to assess for pallor, fatigue, and shortness of breath.Monitor the patient’s vital signs, including heart rate and blood pressure.Assess the patient’s dietary intake, focusing on iron-rich foods and sources of vitamins necessary for RBC production.Older adults, as they are more prone to nutritional deficiencies and chronic diseases.Individuals with chronic diseases or conditions that affect nutrient absorption or blood production.Women of childbearing age due to menstrual blood loss. ![]()
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